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Practical Case

A VoIP telephony

designed for restaurateurs​

Keep your customers informed in real time about availability, wait times, and reservations.
Axivox manages your calls and takes messages, even during closing hours.

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Why choose Axivox

A VoIP telephony solution designed for restaurateurs​


During service, in the kitchen, or in management, your telephony must adapt to your activity.

With Axivox, keep your customers informed in real time about availability, delivery times, or reservations, without disrupting your operations.

Optimize the management of your customer calls


Every call can be a reservation or an order.


With intelligent call management, Axivox allows you to route, inform, and record requests, even during peak hours or outside opening hours.

A flexible and autonomous VoIP solution


Axivox adapts to your organization, whether you are independent or managing multiple locations.


Manage your schedules, messages, and call flows independently, and easily scale your telephony according to your needs.

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Telephony that simplifies your service

Features designed to better manage your calls, organize your operations, and remain available to your customers without disrupting your work.

Set your availability hours. Outside these time slots, redirect calls to voicemail, a receptionist, or another destination.

Filter your calls based on the caller’s number. Allow priority customers to reach you at any time and block unwanted calls.

Keep your customers informed in real time. Adapt your messages based on demand, wait times, or availability to deliver a clear and professional experience.​

Discover all features​​​​​​

Axivox, the phone system that adapts to your business

A video is worth more than a long speech.

Join the companies that trust us.

Professionals who have chosen a reliable, flexible, and uncompromising solution.